René's Kombucha
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Here is a recipe that will feature in our first Primal Seasons Spring Workshop this October. I’ve found it in Hugh Fearnley-Whittingstall’s fabulous book: The River Cottage Year . It’s in the April chapter.
The sorrel I found in our garden, purposefully planted in the wettest area of our pumpkin patch. So far only the chickens and our sheep were interested in it. That changed tonight when I made this marvelous soup.
Be warned! This is a very filling meal. I had multiplied the recipe to accommodate a dear friend who had joined us for dinner. That was unnecessary, we found out. Hence I changed the “Serves” from 2 to 3.
René's Kombucha