Description: Enjoy toque-awarded cuisine in the unique ambience of an old bell foundry. Andreas Senn and his team are looking forward to your visit!
A Andreas Senn “If you never venture off the beaten track, you will only go where others have gone before.” In the breathtaking ambience of a former 19th-century bell foundry, Andreas Senn succeeds in creating a spectacular contrast. Free from all constraints and norms, Senn and his team impress and inspire their guests with a cosmopolitan line of cuisine – a dazzling display of flavours and tastes based on the absolute best quality products.
Current awards & recognitions:
Balfego Toro Beetroot | Nashi | Sea Grapes Brook Char Peas | Escabeche | Green Apple Scallop Kaviar from Walter Grüll | Leek | Lemon PATAGONIAN TOOTHFISH Ajo Blanco | Tomato | Almond Sweetbread Asparagus | Cucumber | Oxalis silver hill duck Celery | Rhubarb | Shiso Basil Medlar | Black Sesame | White Chocolate Price: EUR 250,.00 Information about ingredients that may cause allergies or intolerances is available from our service staff on request. 2021 Riesling Kabinett "Rausch" Forstmeister Geltz Zilliken |
SENNS.Restaurant | Gusswerk, Salzburg
Andreas Senn - 2 Sterne Guide Michelin 2022
Pure Cooking - By Oliver Edelmann
Fine Dining Blog - simply fine dining moments to share...
Pure Cooking - By Oliver Edelmann