gfi.org - Plant-based and cultivated meat innovation | GFI

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Description: GFI is a 501(c)(3) nonprofit building a sustainable, secure, and just food system with alternative proteins like plant-based and cultivated meat.

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Plant-based Cultivated Fermentation About Team Global Careers Media Blog Main Menu Plant-based Cultivated Fermentation Science Science The science of Science The science of Plant-based meat Cultivated meat Fermentation Scientific communities Science Scientific communities Researcher directory The Alt Protein Project Student group directory University resources Research ideas Science Research ideas Solutions database Innovation priorities Research funding Science Research funding Research grant program Resea

Globally, meat consumption is the highest it has ever been. According to the UN, global meat production is projected to double by 2050.

With plant-based meat, cultivated meat, and fermentation, we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. 

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