Description: “When diet is wrong, medicine is of no use; when diet is correct, medicine is of no need." --Ayurvedic proverb
“When diet is wrong, medicine is of no use; when diet is correct, medicine is of no need." –Ayurvedic proverb
One of my favorite meals as a kid was macaroni and cheese. Kraft out of a box kinda mac-n-cheese. It was the first thing I made ever made by myself. Of course I never read the directions and it was usually too runny. I remember once even making it using water because we were out of milk. It was awful, but I still ate it.
Over the years, the Kraft powdered cheese and elbow pasta faded into the recesses of memory and was eventually replaced with conchiglie pasta drowning in a creamy gruyere sauce. When I became a vegan 8 years ago, I figured the days of gooey, melty cheese and pasta were over. And for a few years, they were. Whether it was nostalgia or a renewed craving for my childhood favorite, I set out to make the ultimate vegan mac-n-cheese.