Starting a livestock business in the middle of a city can be challenging due to space constraints and zoning regulations, but it’s not impossible. Here are some tips to help you navigate this venture:
Research Zoning Laws and Regulations: Before you start, research your city’s zoning laws and regulations related to livestock keeping. Some cities have restrictions on the types and number of animals allowed within city limits. Ensure you comply with all local laws.
Choose Appropriate Livestock: Select livestock that are suitable for urban settings. Smaller animals like chickens, rabbits, quail, or miniature goats are often more manageable in limited spaces. Check which animals are permitted within your city’s regulations.