Description: Za’atar (pronounced zah-tar) is a popular blend used in traditional Levantine/ Middle Eastern cuisine made with the sun-dried hyssop, a variety of wild thyme, salt, toasted sesame seeds and sumac spice. It is a staple in the Middle Eastern pantry. Join us in celebrating Za'atar day on September 23!
On September 23rd, share your favorite Za’atar dish on social media and tag #ZaatarDay + the Za’atar Day social media accounts below!
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