Description: MirokuMai is produced in a naturally abundant treasure trove of wildlife and water resources in Uruguay, South America.
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MirokuMai is produced in a naturally abundant treasure trove of wildlife and water resources in Uruguay, South America. Hideo Kambara started agricultural activities in 1974 in the Rocha department of Uruguay, a place far removed from Japan, yet similar in climate and topography. With the help of numerous researchers and farm workers he tested different types of seeds and production methods and finally established MirokuMai in 1996. The seeds used are from a type of "Akitakomachi" rice. Today 3’500 Tons of
MirokuMai is coming from an “Akitakomachi” type of seed, a Japonica short grain rice. It is one of the best Japanese rice variety. Once freshly cooked it becomes sticky and chewy in texture with a wonderful aroma. When cold, it retains its shape and moisture. The features of this exceptional rice makes it the perfect choice to craft high quality Sushi and Onigiri. MirokuMai is available in a 5kg format but also in larger professional sizes for restaurants, sushi chains and factories.
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