The World Vegetable Center | Working on Food Diversity Since 1971
Description: -- Healthier lives, more resilient livelihoods through greater diversity in what we grow and eat -- Our Featured Projects Veggies 4 Planet & People (V4P&P) Engaging women and youth in vegetable production and distribution networks to close the
Engaging women and youth in vegetable production and distribution networks to close the ‘vegetable gap’ and improve livelihoods and nutrition in Ethiopia and Kenya.
Sustainable and climate-smart agricultural and post-harvest practices to increase vegetable consumption in urban and peri-urban areas of West Africa.
Conserve and use African vegetable biodiversity to address malnutrition by increasing the production and consumption of nutritious vegetables.
The World Vegetable Center | Working on Food Diversity Since 1971