Description: Winederlust: wine & food obsessed travel. Narratives, reviews & recommendations from two New York City foodies.
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” I just don’t see big wine allowing labels on wine reading something like this: This wine was dealcoholized by reverse osmosis and smoothed out with micro-oxygenation. Ingredients: Water, alcohol, grapes, chestnut tannin, oak extract, oak dust, genetically modified yeast, urea, enzymes, grape juice, tartaric acid, bentonite and Velcorin.” -Alice Feiring, The Battle for Wine and Love or How I saved the World from Parkerization
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