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Dublin’s Teeling Whiskey – maker’s of 2019’s World’s Best Single Malt – have just released a trio of new expressions into the Australian market including one with a very special Australian twist to it.

Born from an idea hatched over a few drinks in a Hong Kong, the new Teeling 17 year old single malt has been finished in ex-Shiraz casks that previously housed one of Australia’s premier reds. The wine in question is Jim Barry’s ‘Armagh’ Shiraz from the Clare Valley in South Australia.

Teeling founder, Jack Teeling, tells us “The Barry’s have been creating world-class wine from the Clare Valley region for 60 years and we saw many synergies between ourselves and brothers Sam and Tom Barry. With their connection to Ireland, to running a successful family business, to perfecting their craft through the generations”.

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