whatsonmyfood.org - Do you know what’s in your food? | Pesticide Action Network (PAN)

Description: An all-but-inevitable byproduct of living in an industrialized, technologically advanced society is that most people will default to eating a diet that consists mainly of processed foods or foods grown by massive agriculture conglomerates. While mass-processing food has benefits like increased efficiency and convenience, there are also many important drawbacks. PAN has been sounding the alarm on exposure to pesticide residue for forty years, so this should come as no surprise. Pesticide regulations in the U

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Whats On My Food? 2.5

Whats On My Food? now tracks bee-toxic pesticide residues alongside the ones with human health implications — and has updated government toxicology data. Other updates include a widget and more intuitive graphics.

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