The Compleat Thomas Beagle
We eat a lot of home-made sushi and it’s time to document the process.
This is a great recipe that I have shamelessly stolen from The Vegan Apprentice . The only reason I’m putting it up here is that I’m worried that their website will vanish one day and take the recipe with it.
Sometimes I just make the ginger kisses, but I also use both the biscuits and the filling in my Ginger Kiss Trifle.
The Compleat Thomas Beagle