Description: THE DEFINITIVE FIELD GUIDE TO THE WILD AND WONDERFUL WORLD OF YOUR KITCHEN This book is for all the cooks who have ever wished that their kitchens came with an instruction manual. From the tiniest details, like how to chop fresh herbs and which grade of eggs to choose, to major kitchen decisions like whether…
This book is for all the cooks who have ever wished that their kitchens came with an instruction manual. From the tiniest details, like how to chop fresh herbs and which grade of eggs to choose, to major kitchen decisions like whether to shell out for a high-end stand mixer or how to cook a pricey prime rib to perfection, cooking presents challenges and requires thoughtful decision-making at every turn.
The experts at America’s Test Kitchen are here to guide you through all the trickiest parts of your culinary life. Never before have we pulled together our most valuable (and interesting) reference information into one book, from our equipment and product reviews to the key kitchen techniques we’ve developed that make cooking easier, plus the most useful lessons from our extensive investigations into practical kitchen science and step-by-step tutorials for our foolproof recipes.
Here at America’s Test Kitchen, after more than 20 years of teaching people how to master their home kitchens, giving them the information they need to choose the best equipment, and helping them stock their pantries and refrigerators with the top ingredients on the market, we’ve amassed an enormous wealth of information related to food and cooking. This book is the first time that the cumulative wisdom of the test kitchen has been collected and organized to create a go-to kitchen handbook for home cooks. T