Carlo Pescio
Carlo Pescio
Over the years I've told many people about my experience at Jimmy Moran's Riverside Restaurant in New Orleans. Unfortunately, this place closed many years ago. But it had AMAZING Fettuccine Alfredo (yes, I had lots of Butter, Cream, and Parmesan over the years before I was weaned). He went to Italy to learn how to make it. He would come out to your table in the dining room with all the ingredients on a rolling cart covered with a white cloth, including freshly made Fettuccine pasta, and assemble an amazing
I recently tried to publish some content and found the text to be WAY too small on cell phones. So I searched the web and found this <HEAD> content that fixes the problem. Just add this tag inside your HEAD block:
<meta name='viewport' content='width=device-width initial-scale=1'/>
Carlo Pescio
Carlo Pescio