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Description: WACS Young Chefs Club
KCA collaborated with Shangrila Foods to bring the Shangrila Cooking and Culinary Skills Class to the women of Karachi. Chef Arooj, Chef Warda and Chef Fatima demonstrated valuable culinary skills to the audience on the use of spices and sauces to create delicious dishes. The event was held on Saturday 12th June at Cafe Cane, Pavilion End Club.
Karachi Culinary Skills Class on Saturday, 20th March 2021 at Cafe Cane, Pavilion End Club
Myanmar Young Chefs lend a welcome helping hand during difficult times.
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