We are a fourth generation family farm that handles all aspects of the growing, harvesting, cooling, storage, shipping, and sales.
In 1938 Ted Vignolo began growing cotton on his family farm in Central California. The family business consistently grew as customers and consumers fell in love with his high quality cotton and so he began growing produce. The farm now focuses on growing and selling conventional table grapes, wine grapes, organic potatoes, pistachios, alfalfa, and almonds to people locally and to people around the world.
Now with over 84 years of growing experience, we still hold true to Ted’s hands-on philosophy of growing premium, fresh produce that your family will be sure to love.