VVOC.org
Vegetables making a difference
Each year we waste around 7.6 million tonnes of food across the supply and consumption chain, it's time to change this!
Food waste is a major issue that needs to be tackled in Australia with The Food and Agribusiness Growth Centre reporting an alarming economical cost of food wastage to be over $36 billion each year and increasing. If we are talking numbers this means every year a massive 312kg of produce wasted per person, a ratio of one in every five bags of groceries, over two thousand dollars per household a year and 7.6 million tonnes of food as a nation each calendar year.
VVOC.org