Description: your one stop guide to veggie dining
The list of ingredients on The Land tasting menu reads like an autumn almanac of what’s great and good and the best you can get in the Autumn months. That I guess is the ethos of Land that it thinks about the dishes it presents and the ingredients that make them, not delving into the latest trends that are thrown at us daily by the media.
This is what makes Land different to other Vegetarian and Vegan restaurants in Birmingham. The desire to lift the core ingredient to its highest point and make it better. I’ve eaten at L’Enclume in the Lake District and though not in that league Land has a similar ethos to make the small beautiful, inspired by the land.
Land has grown out of the ashes of Bistro 1847 which was the original ingredients led Vegetarian restaurant in Birmingham.