Description: vegan and vegetarian cooking and eating
The end of the summer produce season is here, and that means that we sometimes get a lot of whatever is left in the fields in our CSA box. These items are not always the easiest to cook with and thus inspire new pickling projects, sauces and other creative uses. Here I took red jalapeños — the main ingredient in classic sriracha — and instead of blending them fresh and fermenting them, I decided to roast them to build flavor. Be sure to seed the peppers — there is a nice, mellow burn even without the seeds
Roasted Sriracha
Ingredients: