Description: Vegan recipes, eats, and more. Don't expect many salads.
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This vegan corn and potato chowder is one of my favorites to cook on cold winter nights. It whips up in under an hour and has minimal prep involved. It stores and reheats very well, making this an easy option for meal-prepping. Warm up with a bowl of this creamy vegan chowder this fall or winter!
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