Bistek is a classic, hearty Filipinx dish that takes readily to vegan adaptions.
A classic Filipinx dessert made from grated cassava (manioc).
Sisig is a traditional Kapampangan “pulutan,” a dish that goes well with an alcoholic drink. This vegan version tastes just like the original except you can make this in half the time. Top with a vegan fried egg for an authentic sisig experience.