Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table
Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
These individual cakes usually have a soft center of chocolate fudge that erupts in a rich, dark puddle from the cakes. This recipe is an easier version of the cake that some of you might have seen before, though it is not in any of my books or newsletters. But I decided to try a caramelly hazelnut praline filling. It was a big hit with my guests. Originally, lava cakes were flourless cakes with a batter based on eggs that formed a molten center when the cakes were baked. More often than not these da
I apologize for not blogging for SO long! I hope to be back more often from now on!
Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table