What a beautiful bounty from this week’s CSA box, as usual (I love farm box days!). Green leaf lettuce, collards, tatsoi, golden beets, scallions, basil, cilantro, cauliflower, zucchini, squash, cucumbers, and snap peas (there were more, but I picked up the box just before dinner…). Here are my initial thoughts on what to do with this amazing produce:
What do you do with this season’s fresh produce?
A couple of weeks ago we picked up our weekly produce box the night before leaving for a 10 day vacation. I could have scheduled a vacation hold for our box, but I really like seeing what comes each week and I didn’t want to potentially miss a favorite food. So, I got as much packing done as possible early in the day and I spent the evening processing fresh produce. Here’s what I did with each item: