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Description: UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue. Helmed by Chef/Owner Ken Oringer and Executive Chef David Bazirgan, the menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program.

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For any inquires, email  [email protected] .

370A Commonwealth Avenue 

Boston, MA 02215 

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