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Description: In Japan, people try to eat noodles quickly, before they become “NOBIRU”; the condition where noodles absorb soup and get soggy. Umaido has developed a special type of Homemade noodle that is more resistant to becoming NOBIRU. Our special noodles hold their texture in our rich and savory broth, help you enjoy longer!
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In Japan, people try to eat noodles quickly, before they become “NOBIRU”; the condition where noodles absorb soup and get soggy. Together, Umaido and Hajime have developed a special type of Homemade noodle that is more resistant to becoming NOBIRU. Our special noodles hold their texture in our rich and savory broth, allowing you to enjoy ramen longer! We still recommend to slurp ramen fast, while at its best!
Keep in mind we are not a noodle factory, our homemade noodles have no preservatives, we are a healthier option.
All our noodles are fresh and made in the store
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