Description: Toronto Restaurant Consultants Consulting Toronto Restaurants - Kitchen Menu Chef - Interior Designer
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Restaurants in Canada employ around a million service oriented staff. The restaurant industry generates about $85 billion annually. These stats alone make the restaurant industry in Canada one of the top five employment categories in the country.
From QSR (Quick Service Restaurants) to high end glamourous dining there are hundreds of daily touch points that keep a restaurant or foodservice operation alive and well. The problem most of us have is managing all of those details and sticking to the plan.
There are food costs, labour costs, beverage costs, beer, wine and alcohol costs, payroll costs, banking costs, maintenance and repair costs, general loss costs (think broken dishes or a burnt steak) and while of of that is happening deliveries are coming in the back door and customers are walking in through the front door.