Description: Est. 2008 - Edinburgh Chocolate Maker, Nadia Williams runs a range of chocolate making workshops and corporate events, as well as bespoke chocolate and celebration cake commissions from brands and private clients.
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Since 2008, Thinking Chocolate has endeavoured to inspire and encourage people to reimagine how they see chocolate. Starting with the raw ingredients, I can guide you through crafting and tasting, culminating in delicious, flavourful, handmade chocolates and desserts. So whether you’d like to order some treats , book a workshop , or fancy the idea of a pop-up brownie bar at your next event , it’s all here. Ready? Let’s go.