Description: Utah's food scene is filled with great stories. The passion. The hardship. The late nights, and the secret family recipes. The Utah Foodie helps their audience discover and explore their local food scene, highlighting the chefs, restaurateurs, and culinary entrepreneurs behind Utah's favorite places to dine and drink.
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La Barba got its start selling small-batch coffee in farmers markets and searching for local businesses interested in carrying fair trade, direct trade, and rainforest alliance certified coffee. They were passionate about their roasting technique and had a simple mission that drove what they did: bring good coffee to everyone in Utah.
When it comes to personality, Meditrina has it in spades. From its lovely wine menu to its quirky design and deep purple interior, this is a restaurant that does small plates right.