I don’t think I’ve ever gotten this lucky with avocados; four for four are ripe green inside. Someone on Twitter asked me how I choose them at the grocery store and the truth is, I spend entirely too much time … Continue reading →
And it turns out you don’t even need eggs, as called for in the original recipe! I completely spaced when I was making a batch this afternoon and forgot to put eggs in the batter, and they turned out great. … Continue reading →
See those gorgeous yolks? Seamus Mullen posted a tip for making this 7-minute egg perfection on instagram a few days ago, and after listening to him on the Rich Roll podcast yesterday I was inspired to make ’em. I put … Continue reading →