Last month, I had the pleasure to work with American Cocktail Co to design the upcoming April box: The Spicy Ginger Mule. This is a bourbon-based mule with the notes of apricot, just in time for the spring weather to enjoy at home.
Belle de Brillet Pear 🍐 Liqueur is an original blend of Brillet Cognac and the essence of Williams Pears. The perfectly matured pears are carefully selected, picked at peak ripeness, macerated, and then blended with Brillet cognac. I was pretty blown away by how luscious it is, ripe tart, and the perfect balance between pear flavor and cognac.
The classic cobbler format is essentially a base spirit that is sweetened by some form of syrup and adorned with seasonal fruit. The most popular one might be sherry cobbler. If you are a whisky drinker, I have found bourbon works the best to retain cobbler's fruitness and brightness. You can also innovate with fresh berry juice instead of cream de mure.