1-1/2 apples peeled and chopped 1/4 cup raisins soaked in rum 1/4 cup walnuts chopped small 1/4 cup sugar 2 Tbl all-purpose flour 1/2 tsp of cinnamon 1/4 tsp of allspice 1/4 tsp of ground nutmeg
Custard: 4 eggs, beaten lightly 2 cups milk 1/4 cup sugar 1 tsp vanilla extract 1/4 tsp salt 2 Tbl Meyers Dark Rum
The night before, place raisins in a cup and add rum until just covered. Let soak overnight and into the next day until raisins plump up. Preheat oven to 350°F. Peel and cut up apples into small pieces, place in bowl and stir in raisins and walnuts. In a separate bowl combine sugar, flour, and spices. Stir dry ingredients into fruit mixture and mix well. Pour filling into small greased baking dish and place in oven for 20 minutes or until apples start to soften. While apple filling is cooking, roll out doug