This is an adaptation of her original recipe, with seitan as the main protein feature. I made my own seitan, but the following recipe is very similar: https://daughterofseitan.com/shredded-seitan-chicken/ But you can use any recipe you like. If you don’t have access to Vital Wheat gluten, you can use any all purpose flour and use the “wash the flour” method. OK, let’s get into it!
Vegan Seitan Biryani
Ingredients: