Description: We were looking for the perfect recipe, a soft, crustless tart baked in a very hot oven to lightly toast the top while keeping the inside soft and creamy. Casa Eceiza presents The Original Basque Burnt Cheesecake. Every bite you eat, will immerse yourself in the roots of Donostia-San Sebastián, a city where tourists enjoy eating pintxos outside in the historic downtown. A culture that stands out for its love of cooking and eating all together.
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