Description: Mexican food and culture, on both sides of the border
Mexican food and culture, on both sides of the border
I didn’t mean to take a three-year hiatus from blogging. But, as it turns out, being a decent wife and partner, having a baby, publishing a cookbook, writing freelance food articles, and being CEO of a growing food tourism business are a little too much for one woman—even me, the woman who thrives on doing…
Due to a quirk in my travel schedule, I was able to spend this year’s Day of the Dead in Mexico. My friend Rebecca organized an excursion to Huaquechula and Atlixco, two towns not too far from Puebla city. Rebecca had gone to Huaquechula a few years earlier, and she’d had the kind of experience…
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Welcome midwesternerinmexico.com - BlueHost.com
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