Description: How to identify, select, and cook a roast, grill a steak , chops, ribs and much more.
How Do I Cook A Roast? What the best steak for Grilling? or Should I use a marinade or a rub on my ribs?” These are just a few of the question we get asked on a daily basis.
With more than 27 years of experience, 10 as a meat cutter and 17 plus years as a meat manager, along with mother’s advice, extensive research and feedback from friends and colleagues we can help you enjoy beef & pork as tenderly and tastefully as possible.
The tenderness or toughness of beef or pork really depends on how much the animal has had to use the muscle. Cuts from the front shoulder area and back leg area are used for movement, is going to be tougher than cuts from the loin and rib section, which lies in the upper back section. We have rated each roast for flavor and tenderness based on experience, research and feedback from others. The rating system is out of 5, the best being 5/5 and the lowest 1/5. All meat can be tender if you know how to cook it