Description: The art of pastry making has always fascinated me with its variety of shapes, textures and flavors. When I started my career in this field, it was not as saturated as it is today. But every year the industry becomes more creative with new technologies and innovations.
Blog about innovation in confectionery production
Greetings to all my readers and sweet tooth! My name is Laura Mercado, and I am happy to introduce you to my blog about cutting edge technology and innovation in...
Consumer expectations of confectionery...