With roots in Idaho, Jennifer Mac got her start pioneering the raw food movement in China after graduating from Living Light Culinary Institute in Northern California. She\u2019s appeared in numerous publications, such as Global Times and Mary Jane\u2019s Farm Magazine as well as television appearances on CCTV (China Central Television), Blue Ocean Network and International Shanghai Channel . Jennifer Mac\u2019s work experience covers cities, such as Beijing, Shanghai, Hong Kong and Los Angeles. After 10
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JENNIFER MAC with be deliciously healthy ® CUISINE, DETOX, BEAUTY