Description: Globally inspired American cuisine in Closter, NJ
Holiday Hours
New Jersey native Chef Ben Pollinger opened The Hill in June 2018 in Closter NJ.
After twenty years of climbing to the top of NYC's culinary ladder, Ben hangs his shingle close to home in Closter, New Jersey. He rose to acclaim as Executive Chef of the grand seafood restaurant Oceana in Midtown Manhattan for ten years, during which time he authored the hit cookbook School of Fish. Ben also served as Executive Chef of The Sea Grill overlooking the Rockefeller Center skating rink and was recognized as one of NYC’s leading chefs and authorities on all things seafood.