Description: Linda Capeloto Sendowski is a recipe developer-writer, sharing Sephardic recipes, photos, other recipes, menus, restaurant reviews, travel diaries .
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By Linda Capeloto Sendowski
I made these the other night and froze them. Since Passover I have been in a baking frenzy. I was craving all of the old favorites, Sephardic Desayuno, that is.
This is a great summer salad, a punch of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic. When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your kitchen cool.