Description: The Culinary Lab - Sharing your Vision
food (17839) development (16059) creative (14298) science (6030) product (3244) label (1681) chef (1369) sensory (176)
From springboarding, product ideation and prototyping through to benchtop testing - The Culinary Lab staffs professional chefs and food scientists to find the right blend of creative and technical solutions to realize your vision and bring safe, delicious and desirable products to your consumer.
The Culinary Lab can help you navigate the regualtory process involved in label design and registration. We handle CFIA and USDA label review and approval submission, import/export, organic, kosher and allergen certifications.
Whether you require sensory analysis to establish product preference, characterization, product matching or formulation changes such as sodium reduction; The Culinary Lab will develop custom trained and consumer panels to fit your project.