Description: Welcome! to my personal creative and passionate tribute to the kitchen, and everything glorious that comes from it. Enjoy !
YUM jerky ! AND..the BEST part? for my new approach to eating, I am tweaking ALL my fave recipes to be KETO FRIENDLY 😉
For the Jerky :
We bought a nice hunk of scotch filet..(as they call it here in AU) In the states, I think a “London broil” type would be AWESOME!) after looking up cuts of meat.. because the names of the cuts are TOTALLY different than home “Bottom Round Roast” seems to be the winner lol they have that here, as well as in the States;-) ANYWAY we just made 1Kg ( 2.2 pounds) and this a roughly the measurements.. 1 K or 2 lbs or Steak – about 1 ½ to 2 inches thickness