From the chowks of Bihar, The Chhaunk aims to create an ecosystem that has a home feel. They are presenting one of the most diverse cuisines to the world which was always underestimated because of no focused approach by any brand which it always deserved. This amazing duo has proved that age has no bar and they have come with this amazing and exclusive cuisine. Both were always business-minded and they came up with this innovative idea.
The staple foods of Biharis are Bhat, Dal, Roti, Tarkari and Achar. Most Hindus in Bihar consume khichdi, a broth of rice and lentils seasoned with spices and usually served with side dishes as their mid-day meal during the weekend. However, the favourite dish of Bihari’s is Litti Chokha. While Litti is made up of Sattu, Chokha is a mix of smashed potato, tomato and brinjal. Along with, to refresh your mind, body and soul they have Satu Sharbat. It helps so much in enhancing energy and improving the appetit
“Superfast contactless delivery done by the restaurant really impressed by the service provided to the customer I had ordered parathas and they were delivered to me before time and date is awesome great quality.”