Description: uterie Board is here to promote the very best in cured meats, proudly representing independent producers & also providing a unique forum for allied bu
The Charcuterie Board is here to promote the very best in cured meats, proudly representing independent producers & also providing a unique platform for the public to find out about whats on offer, to share knowledge on the craft and for allied businesses & organisations to all network, discuss & do business together in one place. Not in the cured meat business but interested in learning how to make charcuterie at home? or just enjoy eating wonderful salumi, hams and other charcuterie? Please check out the
‘The charcuterie Board’ and ‘The Salt Cured Pig’ together represent a huge, vibrant network of over 30,000 enthusiastic members & growing every day!
Interested? then sign up for FREE here at ‘The Charcuterie Board’ & ‘ The Salt Cured Pig ‘ Facebook group so you can start exploring the world of cured meats, with expert help, great opportunities, and resources to share, learn & enjoy the best Charcuterie on the planet!