Description: Combining science, art, curiosity, and innovation to explore ways of using regionally available grains to move whole grain bread baking forward.
bread (804) milling (799) baking (691) wheat (293) flour (148) oats (141) barley (139) whole grains (23) washington state university (16) triticale (11)
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On the Cutting Edge
One Labs search for Truth in the Spotlight by Cassandra Landry Mise Magazine If there’s one thing to say about Weste ...