Have you ever had cornmeal mush? Kyle hadn’t until I introduced him to it, but now he loves it. It was one of my favorite breakfast foods growing up. We got in a tube at the grocery, cut it into slices, fried it until crispy on each side, then served with a little syrup over top. It may not sound or look the most appetizing but it combines salty and sweet in the perfect way.
The other morning, I was craving it, but I didn’t feel like going to the grocery, and I remember my mom telling me one time that you can make it, so I thought I’d look it up and see if we had the ingredients. And guess what? It is the simplest recipe ever with only 3 ingredients and very little work. Basically if you have cornmeal and little bit of time, you’re set. I looked up a few recipes, and while some had different amounts and different cooking times, they were all pretty similar, so this is what I us
Corn Meal Mush Recipe