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“A little treasure of a book.” –  The Bath Magazine

“This book is full of recipes that are easy to follow and will tackle seasonal gluts as well as the regular harvests you’ll be gleaning from your plot. It would also make a welcome gift for a gardening friend, as the illustrations by Carrie Hill are truly beautiful.” –  Jane Perrone in Grow Your Own

“This charming book is a must for anyone interested in making the most of their seasonal produce. An inspiring mix of recipes that range from the every day to the elaborate, it is a genuine reflection of Britain’s culinary heritage and features traditional English classics such as Cheese and Onion Pie, Damson Chutney, and Summer Pudding…” –  Devon Life