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The Sifuentes did figure it out on their own. Through much trial and error, they have established a small, yet satisfying, list of delicious Mexican-inspired foods. If Angeles didn’t know much about cooking before, she’s a pro now. Jaime says their tacos are a big seller, as are their burritos. I personally like their Taco Dorados—a menu item Jaime says they worked especially hard to get right. They are stuffed with either chicken or beef (I had chicken) and topped with salad. The fried shell is crunchy wit