Each order is hand-crafted using high quality ingredients. We pride ourselves on providing the best product, using local and seasonal offerings whenever possible.
“My passion for cooking and food comes from my family and my travels. As far back as I can remember food has influenced my life. From the age of 3, I was making biscuits with my Grandmother Minne Mae. With southern influence from Dad’s family and Italian influence from Mom’s, food has been a way of life.” Rhiannon Chandler Dillon *pronounced :”Ree-an-none”
Chef & Owner Rhiannon Chandler Dillon, aka “Sweet Rhi,” has over 20 years experience in the food service industry. After studying culinary arts at AB Tech in Asheville, North Carolina, she began an extremely successful career as a pastry chef while nurturing her deep passion for food.