Jungbunzlauer | From nature to ingredients
Description: Reduce sodium without compromising taste. sub4salt® is a salt replacement with various applications from meat and meat alternatives to seasonings.
sub4salt® - sodium reduction made easy (1)
sub4salt ® is a patented mineral salt blend which helps to reduce sodium without compromising taste.
sub4salt ® is not just another contemporary way to improve healthy outcomes. A 1:1 replacement of salt by sub4salt ® or sub4salt ® plus 50 allows sodium reduction up to 50% whilst achieving identical functionality in finished products. sub4salt ® cure is a real solution for reducing sodium in cured meat products such as sausage bologna-type, ham and salami without sacrificing an ounce of taste.
Beyond sodium chloride What ingredients make sub4salt ® so innovative? Sodium chloride (NaCl) is the "common salt" that everyone uses in the kitchen. Sodium chloride has a common salty taste and functionality.
Jungbunzlauer | From nature to ingredients