Spojka Karlín is the first flexitarian restaurant in the Czech Republic. Our mission is to bring together all of those who want to eat properly and healthy. All at one table –vegan, vegetarian, or meat-lovers. There’s no preconceptions. #foodconnectsus
F lexitarianism CONNECTS US
Flexitarian diet is a sustainable approach in which the usage of meat and animal products is not forbidden, only slightly reduced in response to ecological impacts associated with meat production. All meat we serve is of bio quality or comes from free range.
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